Vanilla nut fudge recipe how to#
Vanilla nut fudge recipe Patch#
Vanilla nut fudge recipe upgrade#
Vanilla nut fudge recipe plus#

Vanilla nut fudge recipe how to#

HOW TO STORE SEE’S VANILLA WALNUT FUDGE (COPYCAT)

Vanilla nut fudge recipe Patch#

MORE HOLIDAY CANDY RECIPES Buckeye Balls Recipe Sour Patch Grapes – Healthier than the Candy! Peppermint Bark Oreo Balls (Oreo Truffles) Marshmallow Creme: You can use 2 cups mini marshmallows instead of marshmallow creme, but melt them slightly first so they mix easier.Maple: Use maple extract instead of vanilla extract and substitute half the granulated sugar with brown sugar to make Maple Walnut Fudge that is absolutely divine!.

Vanilla nut fudge recipe upgrade#

Swirls: Swirl Salted Caramel Sauce or Chocolate Ganache over the top of your fudge before it sets for a decadent, sweet upgrade to this vanilla fudge!.Substitute white almond bark for the white chocolate chips, chopping it up into small pieces so it melts faster. Chocolate: Instead of white chocolate chips, you can make this recipe with semi-sweet chocolate chips or dark chocolate chips.Toast your nuts or use 2 cups of Candied Cinnamon Pecans to take this fudge to the next level. Nuts: Leave out the walnuts for a nut-free fudge, or try pecans, peanuts, or hazelnuts.

VARIATIONS SEE’S VANILLA WALNUT FUDGE (COPYCAT) Just thaw for 24 hours in the refrigerator before your event for a fancy, easy dessert that no one will know you didn’t make that day! Fudge is a great make ahead recipe to keep on hand for last minute treats. Once your See’s Vanilla Walnut Fudge is set, it can be stored in the refrigerator for a few weeks or in the freezer for a few months. The perfect bite of fudge is pillowy and creamy with a firm crust, and you won’t get that with the freezer. You might be tempted to speed up the process by placing the fudge in the freezer, but don’t give in! Freezing fudge before its set will make the texture hard and solid. The hardest part about making See’s Vanilla Walnut Fudge is waiting at least 4 hours for it to set in the refrigerator. MORE EASY CHRISTMAS FUDGE RECIPES Chocolate Walnut Fudge Easy Chocolate Fudge Peanut Butter Fudge Rocky Road Fudge

Vanilla nut fudge recipe plus#

Evaporated milk is much easier to make fudge with than heavy cream, plus it has a long shelf life… aka vanilla fudge whenever you are craving it! Instead of heavy whipping cream, this easy copycat recipe for See’s Vanilla Walnut Fudge uses evaporated milk. See’s Vanilla Walnut Fudge is made with just a few ingredients that cost less combined than half of a box of fudge. Perfect for gifting or enjoying all to yourself! The only thing better than unwrapping a box of decadent See’s Fudge during the holidays, is making a big batch of the creamy, vanilla candy at home! This easy copycat recipe can be made year-round, no need for it to go on sale or fight the holiday crowds at the mall. Whether it’s for a friend, a teacher, or a date, let people know you care with homemade Candy Recipes, especially rich creamy Chocolate Walnut Fudge and Peanut Butter Fudge! Freeze for up to a month and thaw in the fridge.See’s Vanilla Walnut Fudge is the best creamy vanilla fudge recipe for the holidays! Skip the mall and make this easy, spot-on copycat See’s fudge instead. To freeze: Wrap the fully set fudge in plastic wrap and then transfer it to a freezer storage bag.

Storing: The fudge will keep at room temperature for about a week, or for 2 to 3 weeks refrigerated. The texture and flavor of fudge vastly improves as it sets and cools.Don't use bittersweet chocolate in this recipe, because it has too many dry cacao solids for the fudge to properly form (if you do use it, you may need to employ the trick just above).If your fudge looks grainy, greasy, or separated in the pot, you can fix it by dribbling in heavy cream or evaporated milk and stirring over low heat until the fudge is smooth and unified.Add crushed pretzel sticks, crumbled shortbread, or crumbled biscotti.Use peanut butter chips or white chips instead of chocolate chips.Swap the vanilla extract for almond, reducing it to 1/4 teaspoon.Swap half brown sugar and use pecans (tastes like butter pecan fudge!).Swap in pecans or another nut of your choice.Swap the marshmallow cream for 7 ounces of plain marshmallows.Over the years, so many of you have made this recipe and shared your variations with us.